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Tag Archives: Dijon Mustard
Baked Greek Lamb
Looking for a lamb dish that will give you Greek citizenship ? This could be it. In fact this could be the BEST roast lamb you have ever had. This lamb is authentic, flavoursome and melts in your mouth. Inspired … Continue reading
Posted in Greek, Meat, Recipes
Tagged baked lamb, Cath Claringbold, Dijon Mustard, Garlic, Greek, Lemon, roast lamb, SMH, The Age
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