Category Archives: Greek

Santorini Fava

Fava is a much loved Greek dip, made from yellow split peas (lentils) but is not to be confused with dried broad beans, which is known as fava in other parts of the world. Fava is usually served with other dishes as … Continue reading

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Living the dream …

Soul Kitchen Blog is currently having an extended holiday in the Greek islands – living a dream in an idyllic fishing village and enjoying every minute of Greek summer blue skies and turquoise water. Picture postcard perfect, it is not … Continue reading

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Stamatis’ Kakavia (Greek Fisherman’s Soup)

For a country that has large percentage of it’s 11M population living on islands or near the coast, it stands to reason that this is a nation that has an integral relationship with the sea. The sea is a part … Continue reading

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Fage Total brand Greek yogurt now available in Aldi

Just a quick post to let those in Australia know that Aldi is currently stocking Greek Fage Total brand yogurt. They are ranging honey, blueberry and strawberry – 0% variety.. My emails to Aldi PR went unanswered so I am … Continue reading

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Poached Figs (or Pears) in Spiced Red Wine

I originally poached some pears in this red wine spice mix, and there was so much liquid leftover I decided to put in a packet of dried Greek white figs and poach them too.  The syrup had taken on additional … Continue reading

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Newsflash: real Greek yoghurt now available in Sydney

The most exciting foodie news I have had in a long long time has happened. Fage Total brand yoghurt is now being imported direct from Greece by Kebia Importex in Marrickville, Sydney. This is big news indeed and it is … Continue reading

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Travel Memories: Briam in Nissyros, Greece

It is hard to determine a standout meal in a holiday full of fabulous food, but one of the most memorable meals I had on our recent trip to Greece, was at Kakakios Taverna on the waterfront on the island of Nissyros … Continue reading

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