Category Archives: Seafood

Spaghetti Vongole

This is an Italian classic and like many classic recipes, it relies on a simple combination that allows each of the ingredients to shine. Here, the vongole is combined with the holy trinity of olive oil, parsley and garlic. Vongole is the Italian … Continue reading

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Snapper Pie

I think it is tied for the best restaurant dish I’ve ever eaten – the Sand Crab Lasagna at Il Centro, Brisbane or the Snapper Pie from Boathouse at Blackwattle Bay in Sydney.   Luckily over the years, I’ve managed to … Continue reading

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My Friend’s Kitchen Rules

I haven’t been watching MKR religiously, but last week I caught the end of an episode where the judges were raving about a seafood dish cooked by the Tasmanian couple. Anyway my friend’s Mr and Mrs C, invited us over … Continue reading

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Travel Memories: Ko Samui Grilled Fish

Sitting by Chaweng Beach in Ko Samui, under the stars, my barefeet in the sand, sipping on a Singha beer, I had one of the best grilled fish I’ve ever had. It was so great, that 15 years later I … Continue reading

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Fish Bianco

Basically, a garlicky fish stew, this is one of those dishes where you look at the simple list of ingredients and wonder how it could taste so good.  I first saw this on Rick Stein’s Mediterranean series, when he visited … Continue reading

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Homemade Salmon Gravlax

Oh wow, this is so easy !  you gotta give this a try ! Gravlax is a Scandinavian classic and is so simple to make at home. Gravlax is raw fish cured (or cooked) in a sugar and salt mix.  … Continue reading

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Dukkah Crusted Fish with Sweet Potato Mash

We are currently incorporating a low fat, low carb diet into our lives at the moment. It is quite a challenge on top of a gluten free diet, but I am determined to ensure our food remains tasty and delicious … Continue reading

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