Category Archives: Meat

Tetsuya’s Steak Sauce

This recipe comes from Tetsuya Wakuda – one of Australia’s culinary treasures.  It is dead easy – and as one would expect from one of the best chefs in the world, very delicious. The sauce, using simple ingredients and taking less … Continue reading

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Sticky Chicken Drumsticks

Inspired by the night markets in Kuala Lumpur, my recipe is adapted from the popular cookbook writer, Jill Dupleix. In KL, these wings are famous and a number of the night market stalls in Jalan Alor have the chicken wings … Continue reading

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Chilli con Carne

The latest food fad in our household is Chilli con Carne. Ever since Sara Jade’s Chilli Con Carne appeared as a winning recipe on Network Ten’s show, we’ve been having this once a week.  I’ve been dabbling and perfecting my … Continue reading

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Chicken Schnitzel with Quinoa Flakes

Here is what I think is an excellent topping for chicken schnitzel that doesn’t make me miss real breadcrumbs!   Using quinoa flakes as well as grating in some parmesan cheese, forms a delicious crunchy coating that never fails to … Continue reading

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Perfect Roast Chicken – Zuni Style

Who doesn’t love a good roast chicken dinner ? I’ve been road testing roast chicken recipes for a while so I’m here to share what I believe is the best. This recipe comes via Zuni Cafe in San Francisco. Whilst … Continue reading

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Korean Bulgogi Beef

This dish has been on my hit list for a long time, waiting until we got a barbecue.  I have a couple of recipes from a few different sources but decided to adapt one I had found in Australian Good … Continue reading

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Peri Peri Chicken

Hmm love a good Portugese chicken.  This recipe belongs to Ben O’Donoghue, the celebrity Aussie chef who has maybe best known for his TV series with Curtis Stone, called Surfing the Menu. This is a delicious, tasty way to cook … Continue reading

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