Tetsuya’s Steak Sauce

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This recipe comes from Tetsuya Wakuda – one of Australia’s culinary treasures.  It is dead easy – and as one would expect from one of the best chefs in the world, very delicious.

The sauce, using simple ingredients and taking less than five minutes to prepare – is great meal to whip up after a hard day at work.  Just make sure you give the steak enough time to come to room temperature before you cook it.

The only adaptation I have made to this recipe is to BBQ the meat on our Weber – rather than Tetsuya’s method of searing and baking.  I’ve tried it his way but didn’t actually think it warranted the effort of a cooking time of two hours (sorry Tets).  I also omitted the sesame oil as it smokes too much on the BBQ.

Goes without saying that I used a gluten-free soy (like Kikkoman).  Using a good quality butter (like Pepe Saya) lifts the flavour to another level.

Serve with salad greens or steamed broccolini.  The addition of mushrooms (BBQ or sliced and pan fried) is a winner with the sauce.

Tetsuya's Steak with mushrooms

Here is the link to the recipe.

 

 

 

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About Soul Kitchen Blog

Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am committed to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything. My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ....
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