Just a quick post to share a recipe for fabulous gluten-free chunky peanut butter cookies. The biggest challenge with this recipe is NOT eating the peanut butter/maple syrup mix before cooking. OMG, did I lick the spoon .. and the mixing bowl….
Head over to ‘just a smidgen‘ blog for the recipe.
PS. There is no oven temperature listed. I cooked mine at 190C and used butter instead of the Earth Balance. Oh and for the Aussies, baking soda = bicarb of soda.