Jill Dupleix Smashed Baked Potatoes

I found some gorgeous Royal Blue Potatoes at North Sydney Farmers Market recently. Royal Blue potatoes are my favourite variety. They make superb baked potatoes and make the best gnocchi – I always buy them if I see them at markets.  Sometimes when they are in season they are also stocked in Coles.

I decided were perfect for smashed baked potatoes.  I saw Jamie Oliver make something similar to these on his ’30minute meals’ show.  Jamie used a frypan and coated the poatoes in salsa verde which looked great – however given what I was serving with the potatoes I chose version from Jill Dupleix who pioneered the smashed potato concept.

Here’s the recipe for Jill’s Crash Hot Potatoes

I used fresh rosemary, crushed garlic, sea salt and olive oil on mine.

Here’s they are ready to bake


About Soul Kitchen Blog

Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am committed to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything. My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ....
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