We love this dish in our household. Its tried and tested many times and been served up for countless dinner parties. There is also an upside that it is very healthy and brimming with goodness in every mouthful.
The recipe comes from the brilliant chef, Greg Malouf from an episode of Food Safari. Greg’s version is for a whole snapper, however I make this using salmon fillets.
For the freshest fillets, I usually buy skinless sashimi-grade salmon. I then bake the fillets smeared with a little drizzle of olive oil in 120C oven for 25mins. Which results in perfectly cooked fillets everytime.
If you buy salmon with the skin on, it is best to pan fry the fillets so that you have really crispy skin. Just be careful not to overcook them.
Recipe is here.
I halve the quantities so that it serves 4.