Greek Yoghurt and Honey

Real Greek Yoghurt made in Greece is like nothing else.  If the “Foodie Fairy” could grant me a wish, I think it would be that we could get real Greek yoghurt in Australia.

Sprinkle over a few walnut halves (or some slices of fresh fig) and a drizzle of Greek honey and you have a breakfast or dessert that is heaven on a plate.

With authentic Italian Buffalo Mozzarella now available imported from Italy – I don’t quite understand why we we can’t get imported yoghurt….or more importantly why we can’t make it the same.

In Greece the yoghurt is strained. This means that the watery whey has been removed and the yoghurt is therefore thicker and creamier.

The creamiest yoghurt I’ve tried so far in Australia is Chris’ Brand.  Aldi’s home brand is favoured by my partner’s Greek mother.  But unless we strain  the yoghurt  through muslin (or chux) you won’t get the correct thick texture and this means your Tzatiki  for example, will not be authentic !

In Greece, yoghurt is such a part of the Greek diet that there is a whole aisle in the diary section dedicated to the stuff.  There is sheep, there is goat, there is cow and its all divine – even the low fat stuff is rocks.

Everyday when I’m in Greece I have a breakfast that is yoghurt and Greek honey.  The bees feed on Thyme and the honey has a unique flavour which is totally unique to Greece.  I have a 1 kg tin of honey I brought back from the island of Kos 2 years ago and I treat it like gold, but sadly its almost empty.

Attiki honey is readily available in most good continential deli’s and I’ve also seen Minos brand from Greece sold here too. It is expensive – upwards of $15, there is really is no substitute to get that authentic taste of Greece.

Plump, ripe figs ready for picking – Island of Kos, Greece


About Soul Kitchen Blog

Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am committed to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything. My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ....
This entry was posted in Greek, Travel and tagged , , , . Bookmark the permalink.

3 Responses to Greek Yoghurt and Honey

  1. Pingback: In My Kitchen – September 2011 | Soul Kitchen Blog

  2. Pingback: Travel Memories: Buffalo Curd and Palm Treacle in Sri Lanka | Soul Kitchen Blog

  3. Pingback: Newsflash: real Greek yoghurt now available in Sydney | Soul Kitchen Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s