This is the quickest and easiest Gluten Free breads of all those that I’ve tried. It requires a few ingredients however the mixing aspect is very minimal compared the Crusty Loaf and Real Bread that I’ve blogged about before. The longest part of the process is waiting for it to rise!
You might be wondering which of the three breads I like the best and the answer is all three. I love having options and not have to have the same one all the time. Choice is good!
I found this bread through the wonderful Fig & Lime Cordial blog. Check out Celia’s posting. The recipe belongs to a master baker, Dan Lepard who lives in UK and writes for the Guardian. Dan’s recipe is linked here.
Here’s my pics to show the process.