This recipe is so delicious I’m blogging about it immediately! So easy to make, you will be amazed something so simple could turn out so impressive.
It is interesting how recipes come about. This one came to me whilst sitting in the Doctor’s surgery waiting room. Amongst the seriously old trashy magazines, was a copy of an American House & Garden type of home magazine and amongst the pages was this recipe from the woman known as the Barefoot Contessa.
The recipe jumped out as something that while incredibly simple, sounded great, so I took a couple of quick snaps of the page on my iPhone as I didn’t have time to write it down.
In my haste the photos were rather blurry, but thankfully due to wonders of the internet I was able to easily locate the recipe online.
I changed nothing, other than the fact I used Deep Sea Perch. I served it simply with steamed broccoli and baked potatoes.
Here’s the recipe and below are my pics – ready to bake and the final dish.