Coconut Anzac Biscuits (GF)


Love a good Anzac biscuit, but they have been off the radar for me since my gluten intolerance was diagnosed.  I decided to try converting my old favourite recipe using GF flour, but then the dilemma was what to substitute for the oats.  I thought I’d try using coconut flakes as a substitute as the double whammy of coconut might be rather nice.

I’m happy to report the result was really great.  These are the chewy variety of Anzac (not crunchy) and I actually think even if I could eat oats, I’d continue to use the coconut flakes instead.

INGREDIENTS

1 cup of coconut flakes (aka coconut chips)
1/2 cup desiccated or shredded coconut
1 cup sugar
1 ½ cups gluten free plain flour
125g butter or margarine
1 tblspn (20ml) golden syrup
1½ tsp bicarb soda
2 tblsp (20ml) boiling water

METHOD

1.  Preheat oven to 160C.

2. Combine dry ingredients in a bowl.

3. Melt butter with the golden syrup in saucepan.

4. Mix bicarb with boiling water in a small cup until dissolved.  Add this to the melted butter/golden syrup.  Due to the reaction of the bicarb, the mixture will froth up.

5. Pour the butter mix into the dry ingredients and mix through thoroughly.

6. Roll into walnut size balls with your hand.

7. Space balls evenly onto a baking tray lined with baking powder, allowing them room to spread.  Slightly squash balls with your fingers.   You will need to make up two trays.

8. Bake in preheated oven for 20minues or until golden brown.

9. Cool on tray before removing.  Once completely cool, store in a glass airtight container.

Makes 18-24

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About Soul Kitchen Blog

Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am committed to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything. My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ....
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2 Responses to Coconut Anzac Biscuits (GF)

  1. Ange says:

    Yum, these sound like a great GF alternative … I think you may have left off the golden syrup from list of ingredients. Look fwd to the secret ingredient being (re)posted !

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