Tag Archives: poached

Ottolenghi’s Saffron and Cardamon Pears

Posted on April 28, 2013 by

If I ever find myself in London, after I dump my bags at my hotel, I think I would head straight to Yotam Ottolenghi’s restaurant.  I have blogged previously about his delicious Iranian rice and quinoa recipe (from his vegetarian … Continue reading →

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Poached Figs (or Pears) in Spiced Red Wine

Posted on March 6, 2013 by

I originally poached some pears in this red wine spice mix, and there was so much liquid leftover I decided to put in a packet of dried Greek white figs and poach them too.  The syrup had taken on additional … Continue reading →

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Rhubarb, Rhubarb!

Posted on October 3, 2010 by

I rediscovered rhubarb this week.  I bought some from the market as it was bursting with freshness and a really deep red, so I thought I’d revisit this vegetable from my childhood. I served it with yoghurt and almonds, but … Continue reading →

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