Tag Archives: Maldive Fish Chips

Sri Lankan Potatoes

Posted on March 28, 2012 by

Whilst the origins of this dish are Sri Lankan and is wonderful as part of a curry meal – these potatoes are equally as good as a side dish with a BBQ. One of the benefits of using coconut oil … Continue reading →

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Sri Lankan Beetroot Stir-Fry

Posted on February 20, 2011 by

It always amazes me how the humble vegetable can be transformed from the ordinary to extraordinary with simple ingredients and cooking with soul.  This is one of my favourite side dishes with a curry. It requires the addition of Maldive … Continue reading →

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Maldive Fish Chips

Posted on February 20, 2011 by

I’m sure you will get a nice dish without using them, but Maldive Fish Chips are probably the most unique and essential ingredient in Sri Lankan cooking and as far as I’m concerned can’t be omitted. I’ve heard that bonito … Continue reading →

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Okra

Posted on July 15, 2010 by

It is fair to say not a lot of Australian’s would be familiar with this vegetable, unless they have ethnic heritage.  Also known as Ladies Fingers, Okra is a popular vegetable in many cultures, including Greek, Middle Eastern, Indian and Sri Lanka.   Okra … Continue reading →

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