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Recent Posts
- Ottolenghi’s Saffron and Cardamon Pears
- Nahm, Bangkok
- Fage Total brand Greek yogurt now available in Aldi
- My Daily Bean – Convent Cafe, Silom, Bangkok
- Paleo Bread
- Poached Figs (or Pears) in Spiced Red Wine
- The island where people forget to die
- My Daily Bean: Cornersmith in Marrickville
- Easy Panna Cotta
- Rollina Fruit
- My Daily Bean – Chill Cafe in Palm Cove, Far Nth Queensland
- Eva Longoria’s chunky guacamole and Vera Cruz corn
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All recipes posted are gluten free
Tag Archives: Greek
Fage Total brand Greek yogurt now available in Aldi
Just a quick post to let those in Australia know that Aldi is currently stocking Greek Fage Total brand yogurt. They are ranging honey, blueberry and strawberry – 0% variety.. My emails to Aldi PR went unanswered so I am … Continue reading
Poached Figs (or Pears) in Spiced Red Wine
I originally poached some pears in this red wine spice mix, and there was so much liquid leftover I decided to put in a packet of dried Greek white figs and poach them too. The syrup had taken on additional … Continue reading
Posted in Fruit & Vegetables, Greek, Recipes
Tagged figs, Gluten Free, Greek, mulled, pears, poached, red wine, spiced
2 Comments
Newsflash: real Greek yoghurt now available in Sydney
The most exciting foodie news I have had in a long long time has happened. Fage Total brand yoghurt is now being imported direct from Greece by Kebia Importex in Marrickville, Sydney. This is big news indeed and it is … Continue reading
Travel Memories – Horta in Greece
On my last trip to Greece a few years ago, at nearly every meal we had a plate of ‘Horta’, which are basically boiled greens, served with olive oil, salt and lemon juice. Doesn’t sound very exciting but I really … Continue reading
Posted in Fruit & Vegetables, Greek, Recipes, Travel, Uncategorized
Tagged alkalising, beetroot leaves, bitter greens, chicory, dandelion, Greek, Horta, spinach, Vlita, wild weeds
3 Comments
Green Beans, Braised Mediterranean Style
Green beans braised in olive oil with onions and tomatoes are a popular vegetable dish in Greece and throughout the Mediterranean and Turkey. It couldn’t be more simple but this method of cooking, surprisingly transforms the beans into some quite … Continue reading
Posted in Fruit & Vegetables, Greek, Recipes, Vegetarian
Tagged braise, braised, continental, Gluten Free, Greek, Green beans, Italian, slow cooked, Turkish, vegetarian
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Fish Bianco
Basically, a garlicky fish stew, this is one of those dishes where you look at the simple list of ingredients and wonder how it could taste so good. I first saw this on Rick Stein’s Mediterranean series, when he visited … Continue reading
Posted in Greek, Recipes, Seafood, Vegetarian
Tagged Corfu, Fish Bianco, Garlic, Gluten Free, Greek, Pepper, rick stein, stew, traditional
2 Comments
Makaronopita – Greek Pasta Pie
What seems like macaroni and cheese, is in fact …… Greek macaroni and cheese! Coming from Maria Benardis, in her book My Greek Family Table, this recipe was handed down to Maria from her Aunt Stavroula. Maria runs Greek cooking … Continue reading
Posted in Greek, Recipes, Vegetarian
Tagged authentic, cheese, feta, Gluten Free, Greek, macaroni, makaronopita, Maria Benardis, pasta pie, recipe, ricotta, spaghetti, vegetarian
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Baked Greek Lamb
Looking for a lamb dish that will give you Greek citizenship ? This could be it. In fact this could be the BEST roast lamb you have ever had. This lamb is authentic, flavoursome and melts in your mouth. Inspired … Continue reading
Posted in Greek, Meat, Recipes
Tagged baked lamb, Cath Claringbold, Dijon Mustard, Garlic, Greek, Lemon, roast lamb, SMH, The Age
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Greek Baked Potatoes
These baked potatoes are a lovely twist to the ones I usually roast with fresh rosemary. We love these with Keftedes (Greek Meatballs). Particulary great with a meat dish or fish, the flavours of the garlic, lemon and rigoni really infuse into the potatoes and turn … Continue reading