Tag Archives: Garlic

Fish Bianco

Posted on January 8, 2012 by

Basically, a garlicky fish stew, this is one of those dishes where you look at the simple list of ingredients and wonder how it could taste so good.  I first saw this on Rick Stein’s Mediterranean series, when he visited … Continue reading →

Posted in Greek, Recipes, Seafood, Vegetarian | Tagged , , , , , , , , | 2 Comments

Jill Dupleix Smashed Baked Potatoes

Posted on June 30, 2011 by

I found some gorgeous Royal Blue Potatoes at North Sydney Farmers Market recently. Royal Blue potatoes are my favourite variety. They make superb baked potatoes and make the best gnocchi – I always buy them if I see them at … Continue reading →

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Chicken & Corn

Posted on December 2, 2010 by

This is a hands down family favourite meal.  Everytime I make it for someone they ask for the recipe.  Such simple flavours that marry together so well. The origins of this recipe started out from an article I read with … Continue reading →

Posted in Meat, Recipes | Tagged , , , , , , | 3 Comments

Favourite ways with Fennel

Posted on November 10, 2010 by

Fennel is perfect right now.  Here’s a few simple ideas of what to do with it. One of the absolute best ways to eat fennel is caramelised or baked.  This recipe was on the cooking show The Best (UK version) … Continue reading →

Posted in Fruit & Vegetables, Italian, Recipes | Tagged , , , , , , , , , | 4 Comments

Baked Greek Lamb

Posted on October 5, 2010 by

Looking for a lamb dish that will give you Greek citizenship ?  This could be it.  In fact this could be the BEST roast lamb you have ever had.  This lamb is authentic, flavoursome and melts in your mouth. Inspired … Continue reading →

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