Tag Archives: Chicken

Kadek’s Nasi Goreng

Sadly it seems most Australian tourists traveling to Bali are content to dine on western food and dabble into the local cuisine only with the occasional satay and ubiquitous Nasi Goreng. I find it quite a travesty when there is … Continue reading

Posted in Recipes, Spicy, Travel | Tagged , , , , , , , , | 4 Comments

Peri Peri Chicken

Hmm love a good Portugese chicken.  This recipe belongs to Ben O’Donoghue, the celebrity Aussie chef who has maybe best known for his TV series with Curtis Stone, called Surfing the Menu. This is a delicious, tasty way to cook … Continue reading

Posted in Meat, Recipes, Spicy | Tagged , , , , , , , , , , | 1 Comment

Peter Evans Chicken Larb

Celebrity chef Peter Evans published this recipe in one his cookbooks.  It’s really quick and  tasty and I love it for a light dinner or substantial lunch.  I haven’t actually modified the recipe at all and followed it to the … Continue reading

Posted in Recipes, Spicy | Tagged , , , , , , , | 4 Comments

Authentic Spanish Paella

I love Spanish food and it is hard to go past a good Paella when it is on the menu.  But it truly is easy to make at home. Don’t be put off making Paella because you think its too … Continue reading

Posted in Recipes, Seafood | Tagged , , , , , , , | 2 Comments

Chicken & Corn

This is a hands down family favourite meal.  Everytime I make it for someone they ask for the recipe.  Such simple flavours that marry together so well. The origins of this recipe started out from an article I read with … Continue reading

Posted in Meat, Recipes | Tagged , , , , , , | 3 Comments

Chicken in Pandan Leaves

As promised in my previous blog on dining out in Manila, here’s my attempt at the fabulous Chicken in Pandan Leaves we went ape on at People’s Palace.  Impressive huh ? They were a little fiddly to make, as there … Continue reading

Posted in Recipes, Spicy | Tagged , , , , , | Leave a comment

Ethiopian Roast Chicken

I make this roast chicken more than any other.  I think it is a perfect blend of spice and given its origin of Ethoipia, provides an exotic addition to my cooking repetoire.  I must say after seeing the SBS Food Safari … Continue reading

Posted in Spicy | Tagged , , , , | Leave a comment