Beverages
Coffee in Greece…and how to make a Frappe
Breakfast
Uncontaminated oats toasted museli
Bread
Easy Gluten Free Bread, home made
Sweet things
Cowgirl Chunky Peanut Butter Cookies
Figs (or pears) in Spiced Red Wine
Flourless Apple and Almond Cake
Ottolenghi’s Saffron and Cardamon Poached Pears
Greek Food
Briam (roasted vegetables)
Makaronopita (Pasta Pie)
Moussaka (almost George’s mother’s)
Gluten Free
All recipes posted are gluten free
Fruit & Vegetables
Beetroot Stir Fry (Sri Lankan)
Brussel Sprouts, Porteno style
Cauliflower Kofta (Malai Kofta)
Eggplant Dip (Baba Ganoush)
Eva Longoria’s Chunky Guacamole and Verz Cruz corn
Figs with Proscuitto and Blue Cheese
Minestrone, Healthy
Smashed Baked Potatoes (Jill Dupleix)
Swedish Potato Bake (Janssen’s Temptation)
Summer Vegetable Lasagne (Jamie Oliver)
Italian and Spanish
Buckwheat Polenta (Polenta Taragna)
Spinach and Ricotta Cannelloni
Meat & Chicken
Coq au Vin (chicken in red wine)
Peri Peri Chicken (Ben O’Donoghue)
Seafood
Salmon Tarator (Greg Malouf)
Fish en Papillote (Fish in a Parcel)
Soup
Minestrone, Healthy
Parsnip, creamy
Spicy / Asian
Bulgogi Beef, Korean
Fish, Ko Samui Grilled
Nasi Goreng, Kadek’s
Potatoes, Sri Lankan
Prawn and Pomelo Salad with Coconut
Pumpkin and Spinach Curry (Vegetarian)
Prawn and Pineapple Curry (Poh’s Kitchen)
Scallop and Coconut Salad (David Thompson’s)
Thai Fish with 3 flavour sauce (Pla Sam Rot)
Salad
Fattoush (Lebanese Summer Salad)
Roast Chicken, Spinach and Pinenut (Karen Martini / Better Homes & Garden)
Green Olive, Pomegranate and Pistachio salad
Kumera, Roasted Tomato and Pinenut salad
Quinoa Salad with Spring Vegetables
Tabbouleh, my way