Category Archives: Meat

Korean Bulgogi Beef

Posted on April 5, 2012 by

This dish has been on my hit list for a long time, waiting until we got a barbecue.  I have a couple of recipes from a few different sources but decided to adapt one I had found in Australian Good … Continue reading →

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Peri Peri Chicken

Posted on March 1, 2012 by

Hmm love a good Portugese chicken.  This recipe belongs to Ben O’Donoghue, the celebrity Aussie chef who has maybe best known for his TV series with Curtis Stone, called Surfing the Menu. This is a delicious, tasty way to cook … Continue reading →

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Spaghetti and Meatballs

Posted on June 3, 2011 by

Whenever I hear “Spaghetti and Meatballs” I think about New York.  I guess the correlation began in the 197o’s with John Travolta in Saturday Night Fever.  Now forgive me if you think there is something disconcerting about associating meatballs with … Continue reading →

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Slow Cooked Lamb Shanks

Posted on May 28, 2011 by

Now that the weather has turned cold, turn up the heat in the kitchen with these slow cooked lamb shanks.  By all means, you can substitute the meat with osso bucco (veal) or oxtail, it will work just as well. … Continue reading →

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Coq au Vin

Posted on March 20, 2011 by

An absolute French classic!  My recipe differs to the usual recipe by its method and the fact I’ve made it gluten free.  It packs a flavour punch and is just the thing on a cold rainy day to warm the … Continue reading →

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Chicken & Corn

Posted on December 2, 2010 by

This is a hands down family favourite meal.  Everytime I make it for someone they ask for the recipe.  Such simple flavours that marry together so well. The origins of this recipe started out from an article I read with … Continue reading →

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Baked Greek Lamb

Posted on October 5, 2010 by

Looking for a lamb dish that will give you Greek citizenship ?  This could be it.  In fact this could be the BEST roast lamb you have ever had.  This lamb is authentic, flavoursome and melts in your mouth. Inspired … Continue reading →

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Beef Bourguignon

Posted on July 8, 2010 by

Cold weather calls for hearty food and one of our favourite meals is Beef Bourguignon aka Beef in Red Wine.  There are millions of recipes out there for this dish.  Just about any cookbook you pick up probably has a version, but … Continue reading →

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