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All recipes posted are gluten free
Category Archives: Italian
Healthy Minestrone
Needing a hit of vegetables ? Stave off those winter ills with this healthy vegetable soup packed full of good things. It only takes just over 30mins to make from start to finish. Feel free to change the ingredients to … Continue reading
Posted in Fruit & Vegetables, Italian, Soup, Vegetarian
Tagged cavolo nero, Gluten Free, healthy, minestrone, tuscan cabbage, vegetables, vegetarian
2 Comments
Fig & Proscuitto Salad
Soon, as the weather warms up, figs will become cheap and plentiful. When they do, this is one of my favourite ways to eat them. The flavour combination is just superb. You can make this salad with a few different … Continue reading
Posted in Greek, Italian, Recipes, Salad
Tagged Blue, Bocconcini, cheese, feta, Fig, Gluten Free, Goats, Proscuitto, Rocket, salad
2 Comments
Sand Crab Lasagna
Il Centro version, Sand Crab Lasagna My version, Sand Crab Lasagna Whenever I travel to Brisbane, I try to find time to visit Il Centro to devour a slice of this delectable dish. The recipe was devised by Brisbane chef … Continue reading
Posted in Italian, Seafood, Vegetarian
Tagged Best ever, Brisbane, Crab, Gillian Hirst, Gluten Free, Il Centro, Sand Crab Lasagna
5 Comments
Jamie Oliver Summer Vegetable Lasagna
My friend has been telling me about her elderly Italian neighbour who makes the most divine Asparagus Lasagna. She has been trying to get the recipe but so far no luck. After raving about it so much, providing commentary like … Continue reading
Posted in Italian, Recipes, Vegetarian
Tagged 30 minute meals, asparagus, broad bean, creamy, delicious, Gluten Free, Italian, Jamie Oliver, Lasagna, Lasagne, summer, tasty, Vegetable, vegetarian
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Spaghetti and Meatballs
Whenever I hear “Spaghetti and Meatballs” I think about New York. I guess the correlation began in the 197o’s with John Travolta in Saturday Night Fever. Now forgive me if you think there is something disconcerting about associating meatballs with … Continue reading
Posted in Italian, Meat, Recipes
Tagged delicious, Gary Mehigan, Gluten Free, Goodfellas, Saturday Night Fever, Sopranos, Spaghett and Meatballs, The Godfather
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Tomato and Ricotta Lasagna
I contemplated if I should share this recipe because it is so quick and easy and you might think that cutting corners, doesn’t belong in a website dedicated to cooking with soul ! However, I think this delivers on maximum … Continue reading
Chestnut Gnocchi
Finally…a gluten free gnocchi that has made me sing ! In fact, I would happily eat this over normal wheat flour varieties. Now I know the saying, self praise is no recommendation and forgive me while I gloat but I’m … Continue reading
Posted in Italian, Vegetarian
Tagged best, brown butter, chestnut flour, Gluten Free, gnocchi, How to make, sage
2 Comments
Spinach & Ricotta Cannelloni (GF)
Spinach and Ricotta is such a winning combination. It’s used in the Maltese pastries called Pastizzi’s, the fabulously famous Greek pie known as Spanakopita and widely used in Italian pasta dishes including filling for ravioli or as I’m doing here … Continue reading
Posted in Italian
Tagged cannelloni, Casalare, Gluten Free, pasta, ricotta, spinach, vegetarian
2 Comments
Favourite ways with Fennel
Fennel is perfect right now. Here’s a few simple ideas of what to do with it. One of the absolute best ways to eat fennel is caramelised or baked. This recipe was on the cooking show The Best (UK version) … Continue reading
Posted in Fruit & Vegetables, Italian, Recipes
Tagged Ben O'Donoghue, caramelised, fennel, Garlic, Gluten Free, Italian, Lemon, orange, The best UK, vegetarian
4 Comments
Buckwheat Polenta
Polenta Taragna is a traditional polenta dish from the Lombardy region in Italy. I came across Polenta Taragna one night dining at a Moncur Terrace in the Woollahra Hotel. They described it as Buckwheat Gnocchi. It was light and delicious … Continue reading