Category Archives: Breakfast

Paleo Bread

Posted on March 15, 2013 by

I came across this recipe via GOOP, Gywneth Paltrow’s very popular blog.  It was an article about healthy things to have for breakfast and the fabulous Dr Frank Lipman shared his ideas that included lots of good things.  Link here. … Continue reading →

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Uncontaminated Oats – Toasted Muesli

Posted on September 7, 2012 by

I feel like I won the lottery recently when I came across these uncontaminated oats.There is a lot of confusion about eating oats when you are following a gluten-free diet.  In a nutshell, oats contain gluten, but it is a … Continue reading →

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Travel Memories: Buffalo Curd and Palm Treacle in Sri Lanka

Posted on November 28, 2011 by

One of my favourite experiences in my trip to Sri Lanka was having breakfast.  Each morning, sitting overlooking beautiful Unawtuna beach at the the wonderful Kingfisher Hotel, I had my morning coffee, fresh tropical fruit salad and a bowl of … Continue reading →

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Bircher Museli, my way

Posted on June 30, 2011 by

This came about many years ago when I decided to omit the oats from the recipe because I hadn’t soaked them overnight in orange juice.  I have never looked back. Now that I’m gluten intolerant I couldn’t have the oats … Continue reading →

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Fromage Blanc Souffle

Posted on April 18, 2011 by

I know I have told you lately how much David Lebovitz is my new food hero.  Here’s a recipe to prove it from his book ‘My sweet life in Paris’.  This recipe is brilliant. I’ve made this for breakfast AND … Continue reading →

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Corn and Zucchini Fritters

Posted on March 16, 2011 by

Corn fritters for breakfast with bacon and tomato relish are popular choice on menus when dining out for breakfast.  But making them at home couldn’t quicker or simpler! I thought I’d combine with zucchini and make my own gluten free … Continue reading →

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Best Ever Gluten Free Museli

Posted on May 20, 2010 by

I love a good museli and this one really ticks the boxes.  You could add some oats in for those that don’t have an intolerance to gluten.  But even just as it is, I think the recipe rocks, whether it … Continue reading →

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