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Recent Posts
- Ottolenghi’s Saffron and Cardamon Pears
- Nahm, Bangkok
- Fage Total brand Greek yogurt now available in Aldi
- My Daily Bean – Convent Cafe, Silom, Bangkok
- Paleo Bread
- Poached Figs (or Pears) in Spiced Red Wine
- The island where people forget to die
- My Daily Bean: Cornersmith in Marrickville
- Easy Panna Cotta
- Rollina Fruit
- My Daily Bean – Chill Cafe in Palm Cove, Far Nth Queensland
- Eva Longoria’s chunky guacamole and Vera Cruz corn
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- Breakfast (7)
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- Dining Out (22)
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- Gluten Free Products (10)
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- Italian (10)
- Meat (8)
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- Soup (6)
- Spicy (17)
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All recipes posted are gluten free
Author Archives: Soul Kitchen Blog
Ottolenghi’s Saffron and Cardamon Pears
If I ever find myself in London, after I dump my bags at my hotel, I think I would head straight to Yotam Ottolenghi’s restaurant. I have blogged previously about his delicious Iranian rice and quinoa recipe (from his vegetarian … Continue reading
Nahm, Bangkok
In a city where your average street food is a gastronomic delight – it is no mean feat that Nahm has made a stamp and named as one of the top five Asian restaurants in the world. Having dined at … Continue reading
Fage Total brand Greek yogurt now available in Aldi
Just a quick post to let those in Australia know that Aldi is currently stocking Greek Fage Total brand yogurt. They are ranging honey, blueberry and strawberry – 0% variety.. My emails to Aldi PR went unanswered so I am … Continue reading
My Daily Bean – Convent Cafe, Silom, Bangkok
A great cappuccino that made a fussy Sydney girl happy was found today in the back streets of Silom in Bangkok. A cool cafe complete with polished concrete walls and floors and specialising in coffee and beverages only. This is … Continue reading
Posted in Dining Out
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Paleo Bread
I came across this recipe via GOOP, Gywneth Paltrow’s very popular blog. It was an article about healthy things to have for breakfast and the fabulous Dr Frank Lipman shared his ideas that included lots of good things. Link here. … Continue reading
Posted in Breakfast, Recipes, Uncategorized
Tagged almond flour, bread, Breakfast, coconut flour, Gluten Free, low GI, paleo
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Poached Figs (or Pears) in Spiced Red Wine
I originally poached some pears in this red wine spice mix, and there was so much liquid leftover I decided to put in a packet of dried Greek white figs and poach them too. The syrup had taken on additional … Continue reading
Posted in Fruit & Vegetables, Greek, Recipes
Tagged figs, Gluten Free, Greek, mulled, pears, poached, red wine, spiced
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The island where people forget to die
I came across a fascinating article where the inhabitants of the Greek island of Ikaria, live long and happy lives well into their 80s and beyond. It was found that many reached the age of 95, two and a half … Continue reading
My Daily Bean: Cornersmith in Marrickville
Oh this is a cute cafe! I wish it was easier to get to or this was my local I could walk to. On busy Illawarra road it is difficult to find parking. Serving up coffee from Mecca brand (the … Continue reading
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Easy Panna Cotta
It has been a long time since I have blogged. Put simply I ran out of steam. I was organising a photobook for my partner for Christmas and it took up all my waking moments for the past 6 weeks … Continue reading
Rollina Fruit
I have mentioned not that long ago when I discovered soursop juice in Singapore how I love to try new fruit. In my journey up to tropical North Queensland I came across Rollina fruit. It looks like a custard apple … Continue reading
Posted in Uncategorized
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