Just a quick post to share a recipe for fabulous gluten-free chunky peanut butter cookies. The biggest challenge with this recipe is NOT eating the peanut butter/maple syrup mix before cooking. OMG, did I lick the spoon .. and the mixing bowl….
Head over to ‘just a smidgen‘ blog for the recipe.
PS. There is no oven temperature listed. I cooked mine at 190C and used butter instead of the Earth Balance. Oh and for the Aussies, baking soda = bicarb of soda.
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About Soul Kitchen Blog
Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am commtted to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything.
My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ........
Hey… thank you!! This is a great recipe, isn’t it?? I found them quite addicting:D xx
Yes … And so easy! Literally took 5mins to whip up. You are very clever