My new favourite place in Sydney for breakfast is Baffi & Mo in Redfern. I should warn you though, it is like striking gold getting a table here during the weekend, so I tend to make my visits on weekdays when possible.
My favourite dish is the ‘potato hash with smoked salmon’ – and Chef kindly makes it gluten-free for me by using a different flour on the deliciously crispy hash potato.
The potato hash sits on a bed of lightly dressed rocket leaves and comes topped with smoked salmon, perfectly cooked poached egg and asparagus spears.
Divine !
Oh … the house made berry jam is a cracker ! delicious with gluten-free toast.
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About Soul Kitchen Blog
Welcome to Soul Kitchen Blog. Sure food ultimately is fuel for the body but made with love is so much more and truly nourishes the soul. As cliche as it sounds, life really is too short to eat bad food and drink bad wine. I have a passion for cooking and a love of good food. I am commtted to my quest of searching for fabulous recipes that just so happen to be gluten free. In recent years I discovered that I have intolerance to gluten and whilst its changed my eating habits somewhat, I refuse to allow it to limit my choices to eat well or make those that I cook for feel that they are missing out on anything.
My mandate is simple... Feed the body and nourish the soul. I look forward to sharing my journey with you ........
