I know I have told you lately how much David Lebovitz is my new food hero. Here’s a recipe to prove it from his book ‘My sweet life in Paris’. This recipe is brilliant.
I’ve made this for breakfast AND for dessert ! You might not think this sounds much like breakfast food, but there is eggs in it …and I figure it is probably healthier than pancakes or French toast smothered in maple syrup !
You can download a free PDF of David’s recipe from Amazon, which includes his commentary and instructions. Click here
This was divine served with mixed berries.
I tried to keep some to eat at room temperature like David has suggested in his commentary, where it becomes cheesecake like – but to be honest, it was impossible and we hoovered it ALL down while still warm.
Here’s a few of my pictures.